Desserts
3/4 cup Sugar
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Ground cloves
2 ea Large eggs
15 oz Canned pumpkin
12 oz Evaporated milk
1 ea Unbaked 9-inch deep-dish pie shell
From recipe on Libby's canned pumpkin, 12/08.
Preheat oven to 425°F.
Mix sugar, salt, cinnamon, ginger and cloves in small bowl.
Add eggs, pumpkin and evaporated milk and beat with electric mixer until smooth.
Pour into pie shell.
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F and bake for 40-50 minutes or until knife inserted near center comes out clean.
Cool for about an hour before slicing.